CHEF'S RECOMMENDATION
-
Dacquoise Pistache-Framboise EGP270.00 – EGP1,250.00Price range: EGP270.00 through EGP1,250.00
Pistachio and Raspberry
Pistachio and Raspberry -
Dacquoise Soleil d’Hiver EGP270.00 – EGP1,150.00Price range: EGP270.00 through EGP1,150.00
Hazelnut, Orange, Grapefruit, Lemon, and Mandarin
Hazelnut, Orange, Grapefruit, Lemon, and Mandarin -
Lemon, Blackberry, and Tahitian Vanilla


