CHEF'S RECOMMENDATION
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Dacquoise Soleil d’Hiver EGP270.00 – EGP1,150.00Price range: EGP270.00 through EGP1,150.00
Hazelnut, Orange, Grapefruit, Lemon, and Mandarin
Out of stock
Hazelnut, Orange, Grapefruit, Lemon, and Mandarin -
Les Amies (Gluten Free) EGP370.00 – EGP1,650.00Price range: EGP370.00 through EGP1,650.00
Dark Chocolate Mousse and Tahitian Vanilla
Dark Chocolate and Tahitian Vanilla -
Strawberry, Balsamic Vinegar, olive oil
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Tarte au Fruit de la Passion EGP300.00 – EGP850.00Price range: EGP300.00 through EGP850.00
Passionfruit and Raspberry
Passionfruit and Raspberry


