Strawberry Sourdough Focaccia
EGP330.00
Strawberry, Balsamic Vinegar, Olive Oil. 25x25cm.
A slow-fermented focaccia featuring fresh strawberries, baked gently into a light and open crumb.
Slightly tangy, subtly sweet, and finished with a soft, golden crust — offering a unique balance of flavour and texture.
Size: 25 X 25 cm
Strawberry, Balsamic Vinegar, olive oil
Keep at room temperature. Best enjoyed within same day.
Presence of Gluten.
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