Laminated Dough Twist – Mushroom & Gruyère
EGP320.00
Pack of 2.
An elevated savory pastry. Hand-laminated butter dough twisted around a sautéed mushroom ragout and aged Gruyère cheese. Crisp, earthy, and golden, with melted cheese bubbling through flaky layers.
Baked fresh to order in limited batches.
Sautéed Mushroom, Aged Gruyère, Pure Butter, Thyme
Warm in a preheated oven at 160°C for 3–5 minutes until the pastry is crisp and cheese is warm. Best enjoyed warm.
Presence of Gluten, Dairy, and Eggs.
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