Sourdough Olive Oil Rosemary Focaccia
EGP200.00
Extra virgin olive oil, Rosemary, and Sea Salt. 25x25cm.
A classic sourdough focaccia, slowly fermented to develop its airy structure and depth of flavor.
Finished with extra virgin olive oil, rosemary, and a delicate touch of sea salt, creating a crisp exterior and a light, open crumb.
Perfect for sandwiches or simply enjoy with your favourite deep.
Best enjoyed fresh.
Size: 25 X 25 cm
Extra virgin olive oil, Rosemary, and Sea Salt
Keep at room temperature. Best enjoyed within same day.
Presence of Gluten.
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