Spring Collection
Sourdough Olive Oil Rosemary Focaccia
EGP200.00
Extra virgin olive oil, Rosemary, and Sea Salt
Brioche, Dulce de Leche, Blackberry
Tropézienne – Vanilla & Caramel
EGP780.00
Brioche, Vanilla Diplomat Cream, Soft Caramel, Almond Florentine
Celebration Cakes
CHEF'S RECOMMENDATION
Dacquoise Soleil d’Hiver
EGP270.00 – EGP1,150.00Price range: EGP270.00 through EGP1,150.00
Hazelnut, Orange, Grapefruit, Lemon, and Mandarin
Tarte au Fruit de la Passion
EGP300.00 – EGP850.00Price range: EGP300.00 through EGP850.00
Passionfruit and Raspberry
Les Amies
EGP370.00 – EGP1,650.00Price range: EGP370.00 through EGP1,650.00
Dark Chocolate and Tahitian Vanilla
GIFT IDEAS
Financier Collection
EGP300.00
Almond, Hazelnut, Pecan, Spices, Orange, Lemon, and Dark Chocolate
Cookie Collection
EGP530.00
Peanut Gianduja, White Chocolate, Dark Chocolate, Milk Chocolate, Gold Chocolate, Pecan, Pistachio, Peanut, Hazelnut, and Raspberry
Biscotti Collection
EGP510.00 – EGP980.00Price range: EGP510.00 through EGP980.00
Almond, Anise, Date, Pecan, Pistachio, Lemon, and Orange